El Jefe (Jeff Stai) of El Bloggio Torcido (the Twisted Oak Winery blog) has presented an interesting Wine Blogging Wednesday theme this month: Wine for Breakfast! Or, more accurately, Wine with Breakfast Food. No sparkling wines, nor dessert wines are allowed – only dry red or white table wines. I do love breakfast foods of all sorts but don’t generally think of the wine pairing possibilities. I decided to make some sort of omelet (which may end up being scrambled eggs, depending on which pan I’m using) and didn’t have any idea of suitable wine pairing so I decided to use the Wine & Food Matcher applet on Natalie MacLean’s site, Nat Decants. I plugged in Eggs, then Omelet, and out popped its matching wine: Frascati. Cool – um, what is Frascati? Ah, a nice Italian white wine made in the environs of Rome, Italy! And quite conveniently my most local of local wine stores, Groton Market, had a very reasonably priced example for $7.99, namely the Cantine San Marco Frascati Superiore Secco “CRIO 10” 2007. And what grapes are in this wine? Well, some unusual, indigenous grape varieties…
“Da uve Malvasia Puntinata del Lazio, Bellone, Trebbiano
Toscano e Malvasia di Candia con percentuali più consistenti per i primi
due, autoctoni tipici di questa regione.”
There is a nice map of the Frascati DOC on Wein-Plus.com. Zoom out on the map to see its proximity to Rome. Frascati the white wine that has been made for a *very long time* from grapes grown on volcanic soils near Rome. It can be dry or sweet, still or sparkling. My example is dry (Secco) and still. So how well did this wine and food pairing fare? I think, quite well. The wine is quite light-bodied but full of citrus flavors and acidity, and perfect with ‘light’ dishes such as my red pepper and cheese omelet with cranberry-orange scone. This wine is quite a bargain and I do recommend it!