Wine Blogging Wednesday #46 – Rhone White Varietals
This month’s Wine Blogging Wednesday is hosted by Dr. Debs over at Good Wine Under $20. The theme this month is summery white wine varietals generally associated with the Rhone Valley in France, to quote:
“The varieties that I think best exemplify summer are white varieties associated with the Rhone: Bourboulenc, Clairette Blanc, Grenache Blanc, Marsanne, Muscat Blanc a Petits Grains, Picardin, Picpoul, Roussanne, Ugni Blanc, and Viognier.”
The varietals can be combined in a blend or not, and don’t need to actually be grown/vinified in the Rhone Valley. So this month on one of my recent trip to Gordon’s in Waltham (my wine class Mecca), I selected the 2006 Domaine Roger Perrin Châteauneuf-du-Pape Blanc for this month’s assignment. This is a blend of Grenache Blanc, Bourboulenc, Clairette, and Roussanne.
This wine is very pale yellow in color, and also is light-bodied and crisp. It is citrusy and simple. This would be excellent sitting on a deck outside with a nice lobster dinner. If I were a wine critic using a 100-point scale I’d probably give it an 86 for general competence, but for $23.96 it’s not the greatest QPR in the world.
A ‘New World’ wine with white Rhone varietals I had a few months ago that rocked my world a bit more was the 2006 The Black Chook VMR McLaren Vale & Langhorne Creek (Viognier, Marsanne, and Rousanne blend). This wine had quite a bit more going for it in terms of aromatics, fruitiness, finish, and overall deliciousness, and I agree with Stephen Tanzer’s 90 points on the 100-point scale. In fact, I recall in January when I opened this bottle I didn’t manage the sort of reasonable restraint a petite lady should strive to maintain when enjoying a potent potable.
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