Wine Blogging Wednesday #52 – Value Reds from Chile
This month’s Wine Blogging Wednesday theme is hosted by Tim Lemke of Cheap Wine Ratings (“Good Value Makes Wine Taste Better”). The theme is affordable red wines from Chile (South America). Tim offers a nice overview of this theme in this post in his blog. I enjoy reading Cheap Wine Ratings as it relates more to my wine-buying reality at this point than, say, Unidentified Appellation. But I adore reading that blog too.
My most recent experience tasting red wines of Chile was at a tasting at Gordon’s Fine Wine and Liquors a few months ago of some of the wines of Viña Haras de Pirque, which is a gorgeous winery/horse stud farm in the Maipo Valley, Pirque subregion, Chile. We tasted mostly Cabernet Sauvignon wines that were probably more than $20 per bottle. They were tannic powerhouse wines suitable for aging.
For this Wine Blogging Wednesdsay, I chose from my wine unit the Viña Chocalan Carmenere Selección Maipo Valley 2006. This cost about $11.00 at one of my local wine stores. Carmenere is a grape that was confused with Merlot for quite a while in Chile. This wine received a score of 90/100 from Robert Parker’s The Wine Advocate (Jay Miller rating). I remember watching Gary Vaynerchuk who was not so impressed and gave the wine an 84/100 on Wine Library TV. So, how would I feel about this wine?
The answer to that question is: I feel that Gary’s tasting notes and review are spot-on and I know exactly where he is coming from. For me, this ended up being half a good wine experience. I found the color to be a beautiful dark cherry/plum, and the nose to be quite enchanting. The nose is a wonderful combination of wood, dirt, herbs, spice box, vanilla, and maybe even a little chocolate. The mid-palate is sort of like… watered down pepper. The wine goes in your mouth and there is just not a lot there. There is very little finish at all as well. I found this wine to be strange. How did the great nose turn into nothing on the palate? Well, at least it doesn’t interfere with food, is the best you can say.
I understand there are fine Reserva and Gran Reserva offerings from this winery that undoubtedly offer more oomph and I will surely try some of those at some point.